Most people start planning Morocco thinking they’ll choose between the city or the coast. Then somebody starts talking about Marrakech, the gardens, the riads and the atmosphere at night. Somebody else mentions how much they loved the energy of Casablanca or photos of Tamuda Bay appear and suddenly nobody wants to miss the Mediterranean either. That’s the joy of multi-stop Morocco and why multi-stop Mansour might be one of the loveliest ways to experience it.
While Royal Mansour Marrakech, Royal Mansour Casablanca and Royal Mansour Tamuda Bay each feel completely different from one another, there’s a wonderful sense of continuity running through the collection.
One hotel brings colour, craftsmanship and the energy of the medina, another introduces a more contemporary side of Morocco, while the coast at Tamuda Bay is the 'cherry on top' part of the trip beside the Mediterranean. Or in Morroccon terms, the mint tea moment after a delicious tagine.
Marrakech is often where people fall in love with Morocco first. It has a habit of overwhelming the senses in the best possible way, something Royal Mansour Marrakech embraces beautifully. Cooling courtyards are filled with orange blossom and jasmine, while hidden walkways open into peaceful gardens that somehow feel completely removed from the energy of the medina outside.
The Garden Courtyard has quietly become one of the hotel’s most-loved spaces, centred around a mosaic fountain surrounded by fragrant herbs, greenery and traditional Moroccan tilework. And then there’s the food. The collection’s signature dish, Lamb Tagine with Apricots and Almonds, brings together slow-cooked lamb, spices sourced from local markets and seasonal ingredients grown by nearby farmers and producers. It’s rich, aromatic and unmistakably Moroccan.
“Our Lamb Tagine with Apricots and Almonds embodies the rich culinary heritage of Morocco and showcases our commitment to authentic flavours and high-quality ingredients.”
Ouafa Bahia - Sales Executive, Royal Mansour Marrakech
After a few days in Marrakech, people often think they’ve understood Morocco. That is until they arrive in Casablanca.
Royal Mansour Casablanca makes a brilliant next stop because it never tries to recreate Marrakech. Instead it captures something important about the city around it. Casablanca feels ambitious, creative and constantly evolving, and the hotel reflects that through its restaurants, outdoor spaces and atmosphere. All without losing that warmth Morocco does so well.
Fresh seafood, Moroccan-French influences and regional ingredients mean menus feel very Casablanca rather than generic “luxury hotel Morocco”. There’s also a lovely sense of detail throughout the hotel, carefully chosen lighting, intricate textures. It's reveals a Morocco more layered than people expected before arriving.
“Hospitality here feels deeply rooted in Moroccan culture, where hosting people is a cherished tradition rather than simply a service.”
Ouafa Bahia - Sales Executive, Royal Mansour Marrakech
Then comes Tamuda Bay, the mint tea at the end of the meal.
Royal Mansour Tamuda Bay sits beside the Mediterranean with a completely different atmosphere again. Sea views replace the medina, gardens spill towards the coastline and the sound of waves rolling in takes over from the bustle of the markets.
The hotel feels wonderfully connected to northern Morocco too, from the local materials and textures used throughout the design to the fresh herbs and regional ingredients shaping the menus and cocktails. The Marrakech Mojito has become something of a favourite here, made with fresh mint and local herbs that feel perfectly ideal for warm afternoons beside the water.
With a multi-stop Mansour adventure through Morroco, the collection allows people to experience different sides of this incredible destination within the same journey.
To explore the collection further, view our Royal Mansour hotel pages, latest offers and Morocco inspiration online or speak to the Lusso team about planning a multi-stop Morocco itinerary across Marrakech, Casablanca and Tamuda Bay.
